Description

The Pecorino cheese Pepato made by Sepi Formaggi is a cheese produced with pasteurized whole sheep's milk, derived from sheep originating in Sardinia. It is a hard table and / or grating cheese with a spicy and aromatic flavor. The smooth and thin rind is not edible, the color of the paste is white, with black streaks due to the presence of pepper. The structure is compact, with peppercorns scattered to all over the pasta. Here it is sold in the 3 kg format, it must be kept in the refrigerator and consumed within 2 months. It is a product aged 2 months. In addition to being excellent to be served on a cutting board, accompanied by other cheeses and cured meats, embellished with the flavor of jam or honey, it is ideal to be savored grated on most of the typical first courses of the Italian culinary tradition, first of all the cheese and pepper. Order the Pecorino cheese Pepato made by Sepi Formaggi now: NATURALEITALIANO will undertake to deliver the product within 48 hours to all over the world.