NATURALEITALIANO

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Robiola in Leaves

Fat in dry matter
50 %
Shelf life in weeks
3
Diameter
8 cm
Region
Piemonte
Milk
Goat milk
Ageing in weeks
2
Cheese dough
Soft

Each kind of leaf gives the cheese peculiar taste nuances, and they all contribute to keep it soft even for long time. This natural humidity creates a thin mould layer, which is also typical of this delicacy.



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