Description

The cubed cow's mozzarella produced by the Caseificio del Cigno, is a fresh soft stretched curd cheese, made with cow's milk of Italian origin. For its realization no processes or production methods are applied that modify the genetic heritage and no genetically modified organisms are used. It has a porcelain white color and a sweet and particular flavor. Here it is sold already cut into cubes, for a total weight of 3 kg, designed specifically for catering and mainly used to fill pizzas. The product must be consumed within 3 weeks. The term mozzarella derives from the name of the mozzing operation carried out to separate the dough into individual pieces. Buy the cubed cow mozzarella made by Caseificio del Cigno now: NATURALEITALIANO will deliver the product within 48 hours to all over the world.