Description

Pecorino with Pesto produced by Busti Formaggi is a semi-hard cheese made with pasteurized sheep's milk, originally from Tuscany. It is a particularly fresh product with a small size. It has a particular and appetizing taste, due to the addition of pesto to the cheese. The pecorino, in fact, is enriched with PDO Ligurian basil and Mediterranean pine nuts. Following the addition of pesto and dry salting, the product is left to mature in the cell for at least 6 weeks. The crust is not edible. Here it is sold in the 900g format, it must be kept in the refrigerator and consumed within 11 weeks. The best way to make customers savor its unique taste is to serve Pesto on the cutting board, accompanied by other cheeses, jams, cold cuts and toasted bread. Order the Pecorino with Pesto made by Busti Formaggi now: NATURALEITALIANO will undertake to deliver the product within 48 hours to all over the world.