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CASEIFICIO LONGO Rustino - 100 g – EXP 2 weeks
Via Leonardo Da Vinci, 43
10086 RIVAROLO CANAVESE (TO)
P.IVA: IT06357760013
Description
The Rustino produced by Caseificio Longo is a soft, crumbly and very compact cheese, white in color. It has a light, edible, floral crust, slightly moldy. It is made with pasteurized cow's milk, coming from cows born and raised in Piedmont, with a short maturation. Here it is sold in the 100 g format, packaged in two small portions of 50 g each, it must be kept in the refrigerator and consumed within 2 weeks. The taste is sweet and delicate: the particular taste makes it truly unique. It can be served alone, perhaps accompanied by cheese sauces, as a filling for a sandwich or added to various hot dishes. We recommend accompanying the Rustino with a good glass of still red wine. Order the Rustino made by Caseificio Longo now: NATURALEITALIANO will undertake to deliver the product within 48 hours, to all over the world.