Milk
Buffalo milk
Region
Lombardia
Shelf life in weeks
5
Ageing in months
2
Pieces per carton
2
weight per piece
2,2 kg
Diameter
20 cm
Cheese dough
Soft
It is a soft cheese with a characteristic aroma, made according to Bergamo’s best cheese-making tradition and following the traditional recipe for washed-rind cheese. The cheese is straw-yellow, with small holes, elastic and soft especially near the rind.
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