Ingredients: Pasteurized milk, UHT cream (35%), truffle cream (0.5%), salt and microbial milk coagulant. Acidity regulator: lactic acid.

Burrata is a fresh cheese formed in a soft and fresh pasta filata pouch with a creamy filling of stringy pasta filata cheese and fresh cream. The surface is smooth , uniform, shiny, snow white in color; the texture is soft and slightly elastic. The taste is strong and earthy