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CASEIFICIO LONGO Natural Robiola d'Alba - cow's milk - EXP 18 days

Product code: 8021705014040
Manufacturer : Caseificio Longo
CASEIFICIO LONGO Robiola d\'Alba naturale - latte vaccino - TMC 18 giorni  200 gCASEIFICIO LONGO Robiola d\'Alba naturale - latte vaccino - TMC 18 giorni 200 g
If you order 1 you get:
200 g
Shelf life in days
Pieces per carton
Fat in dry matter
Cheese dough
Humidity percent
Cow milk
Robiole and tomini
Milk processing
Pasteurized milk

Ingredients: MILK, cream of MILK, salt, rennet, lactic ferments

The natural Robiola d’Alba produced by Caseificio Longo is a fresh pasteurized cow's milk cheese, of Piedmontese origin. The cheese is chalky, compact, homogeneous and soft. The shape is round, the color is white and the taste is pleasant, intense and sweet, albeit with acidic notes. To be consumed preferably within 18 days. Thanks to its soft, smooth and creamy consistency, the natural Robiola d’Alba is perfect to be enjoyed spread on bread, to start or end a meal in the right way, but also to be savored in purity! However, thanks to its versatile nature, robiola is able to embellish the flavors and characteristics of many other foods and easily adapts to sweet recipes as well. It goes perfectly with honey, fruit jams, onion jam. Or again, its unique taste is combined with the flavor of olives, mushrooms, polenta, courgettes and walnuts. The salted pies made with robiola are also excellent. This pack contains 8 pieces of cheese, with a total weight of approximately 200g. NATURALEITALIANO will undertake to deliver the product within 48 hours to any country.


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