Description

Robiola d'Alba with truffles produced by Caseificio Longo is a fresh pasteurized cow's milk cheese of Piedmontese origin. It is an original, particular and even more delicious variant of the classic natural robiola, whose flavor is enhanced by the refined, unique and unmistakable taste of the truffle. The cheese is chalky, compact, homogeneous and soft, the consistency is soft, soft and creamy. The shape is round, the color is white and the taste is pleasant, intense and sweet, albeit with acidic notes and unmistakable truffle hints. To be consumed preferably within 18 days. Robiola d'Alba with truffles is perfect to be enjoyed alone, to spread on bread accompanied by honey or fruit jam, to prepare delicious appetizers, but also to be included in some recipes. Among these: risotto, tagliatelle with mushrooms, stuffed paccheri and tagliolini. The package sold here has a weight of 200g. NATURALEITALIANO will undertake to deliver the product within 48 hours to any country.