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QUATTRO PORTONI Campì with black pepper - buffalo milk - aged for 2 months - EXP 35 days
Via Crema, 69
24055 COLOGNO AL SERIO (BG)
P.IVA: 01330290162
Description
Quattro Portoni's Campì with black pepper is a ready-to-use Italian cheese, made with buffalo milk, aged for at least 2 months and enhanced by the unmistakable flavor of black pepper. Its shape is cylindrical, the rind is smooth, straw yellow in color and dotted with black pepper. The cheese is compact, soft, elastic, with few holes. The color ranges from white to ivory, again with black pepper specks. The salting is in brine and the flavor of the cheese is spicy and balanced, with a slight aroma of pepper. The spiciness, however, does not cover the enveloping taste of Campì. It should be consumed preferably within 35 days. This cheese is excellent to serve as an appetizer, to garnish hot croutons, combined with various vegetables, olives and balsamic vinegar. It can also be used to fill sandwiches, focaccias, tigelle, wraps, or to flavor various first courses, such as carbonara and amatriciana. It is also ideal to serve with the classic Tuscan side dish of pancetta with peas. Finally, it can be served on the cutting board, alongside different types of cold cuts and accompanied by honey, jams and toasted bread. Buy Quattro Portoni's Campì with black pepper, in the 1.6 kg format, now: NATURALEITALIANO undertakes to deliver the product whitin 48 hours to all over the world.