Description

Blue buffalo cheese aged with Moscato Passito marc. The rind of this cheese, parallelepipedic in shape with a square base, has a characteristic groove on the sides, while the flank is quite smooth. The rind, with its typical greyish color, is slightly moist due to contact with the Moscato pomace from the Eligio Magri winery, which also visually evokes this cheese due to the presence of grapes. The flavor is intense, savory and pleasantly oily, never spicy, with aromatic notes of dried fruit. In addition, the residues of the pomace, with a high sugar content, give the cheese an unexpected and surprising sweet taste which, together with the aromatic notes of the Moscato, turns it into a kind of dessert.