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Boscaiolo

Manufacturer : Caseificio Longo
Boscaiolo  2 x 85 gBoscaiolo 2 x 85 g
Diameter
7 cm
Taste
Mild
Region
Piemonte
Ageing in weeks
3
Packaging method
ATM
Cheese dough
Firm
Fat in dry matter
55 %

This cheese, with rind covered by a delicate white florescence, is parceled out in moulds, using a special ladle, then left to dry in the drying rooms and finally salted. The rich and marked taste has refined shades of hazel, intensified in all hot dressings.



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