Description

The Diced Gorgonzola made by Carozzi Formaggi is a soft cheese, produced exclusively from the cheese-making of whole cow's milk. It is a typical blue table cheese, with a characteristic sweet taste. Marbling is a dairy processing technique that allows the development of molds in the cheese paste, with the consequent appearance of characteristic blue-green streaks and spots. After dry salting, the wheels are placed in special seasoning rooms. During this period, which can last two or three months, the dough is pierced several times to encourage the development of the characteristic molds of gorgonzola and determine its green color. The paste is solid, straw-colored, mottled due to the development of abundant molds. The product is sold here in the 500 g format, in the form of cubes. This format is ideal for dressing salads or for enriching first courses. It must be kept in the refrigerator and consumed within 1 month. Once the package is opened, however, it must be consumed within 2 days. Order the Diced Gorgonzola made by Carozzi Formaggi now: NATURALEITALIANO will undertake to deliver the product within 48 hours, to all over the world.