Description

Roman Pecorino cheese PDO is the cheese par excellence: one of the oldest traditional Italian pecorino. The one made by Sepi Formaggi is a hard cheese, produced with thermised sheep's milk, with an aromatic and slightly spicy flavor. It is left to mature for at least 5 months. The dry salting and the maturation period give the product an intense and salty flavor. Here it is sold in the 260 g format, must be consumed within 5 months and stored in the refrigerator. It is a cheese for both table and grating, excellent to serve as an aperitif or appetizer on the cutting board, accompanied by cold cuts, toast, jams and honey, but also exceptional to flavor some of the most traditional dishes of Italian cuisine, including pasta and risotto, such as cacio e pepe and carbonara. Order the Roman Pecorino cheese PDO made by Sepi Formaggi now: NATURALEITALIANO will undertake to deliver the product within 48 hours to all over the world.