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Dolce Magro

Dolce Magro  Dolce Magro
Region
Emilia Romagna
Pieces per carton
6
Ageing in months
2
Packaging method
Vacuum

Salami Dolce Magro Golfera is prepared exclusively with fresh meat and made from the leanest cuts of Italian pork, reared according to the specifications for the PDO: Golfera research team has created a unique dough that is an alternative to traditional cured meats. Highest quality able to combine lightness and digestibility with a unparalleled and delicious taste with less than 14% fat. Good and delicate thanks to its lightness, DolceMagro is also ideal for the most demanding consumers and to those particularly attentive to new nutrition trends. Vacuum packed. Produced in Emilia Romagna and prepared with iodine-enriched salt. Low fat and gluten free.



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