Description

Speck d'Agnello produced by the I Lauri Agricultural Cooperative is a sheep meat product, flavored and flavored with spices, salt and wine. This excellent cured meat is produced in the Stura di Demonte Valley, where the Sambucane sheep, an indigenous breed of absolute value, have been bred for centuries. To make this quality Speck d'Agnello, in fact, genuine raw materials and traditional production methods are required, which favor taste. You can serve speck on a cutting board, accompanied by cheeses and toasted bread, or add it to delicious sandwiches.Here it is sold in the 800 g format, to be cut into thin slices: the fresher and thinner the slice, the better the taste. It must be kept in the refrigerator and consumed within 4 months. Once the package is opened, however, it must be consumed within 5 days. Order the Lamb Speck made by the I Lauri Agricultural Cooperative Society now: NATURALEITALIANO will undertake to deliver the product within 48 hours to all over the world.