Description

Lamb Ham made by the I Lauri Agricultural Cooperative Society is a product based on sheep's meat, flavored and flavored. This excellent ham is produced in the Stura di Demonte Valley, where the Sambucane sheep, an indigenous breed of absolute value, have been bred for centuries. The legs of lamb are left to rest in brine with a broth of vegetables, spices and sprinkles of aromatic wine, to give them an even tastier taste. The slow cooking in the oven, then, completes the work. Offer your customers a rolled slice of ham, perhaps served on the cutting board and accompanied by cheeses and toasted bread: they will feel all the softness of this excellent product.Here it is sold in the 1,5 kg format, to be cut into thin slices. It must be kept in the refrigerator and consumed within 7 weeks. Once the package is opened, however, it must be consumed within 5 days. Order the Lamb Ham made by the I Lauri Agricultural Cooperative Society now: NATURALEITALIANO will undertake to deliver the product within 48 hours to all over the world.