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I LAURI Noble of Porcello - 960 g – EXP 4 months – aged 4 months
Via Nazionale, 17 - frazione Rialpo
12014 DEMONTE (CN)
P.IVA: IT02388890044
Description
The Noble of Porcello made by I Lauri comes from a shredded and seasoned pork pasta. A pure pork fillet flavored with sea salt, spices and aromatic herbs is placed on the salami mixture, spread over a handkerchief of pork casing, and sprinkled with a fine red wine for at least a week. The quality of the meat and the craftsmanship of the same, allows us to offer you a product of great value and high quality. It is left to mature for 4 months and, thanks to the particular microclimate of Rialpo, the aging gives the Nobile all the delicate notes of a symphony of flavors. Here it is sold in the 960 g format, it must be kept in the refrigerator and consumed within 4 months. It is usually used to fill sandwiches and focaccia. It is excellent served on the platter as an aperitif or appetizer, accompanied by cheeses, cold cuts, cold cuts, toast and a good glass of red wine. Order the Noble of Porcello made by I Lauri now: NATURALEITALIANO will undertake to deliver the product within 48 hours, to all over the world.