Description

The Mocetta (or motsetta) of Pork made by I Lauri is a pork-based product of EU origin, typical of Piedmont. The meat is first flavored with salt, spices and mountain herbs which give the product an unmistakable flavor, after which it is left to dry for some time, in order to be stored longer. Here it is sold in the 1.5 kg format, it must be consumed within 4 months and stored in the refrigerator. With a tender and tasty flavor, mocetta is a cured meat that is usually served in thin slices as an appetizer, with the addition of a drizzle of oil. It can also be served on a cutting board, accompanied by cheeses, cold cuts, toast, honey and a glass of red wine. In addition, it is also excellent to insert as a filling in sandwiches. Order the Mocetta di Pork made by I Lauri now: NATURALEITALIANO will undertake to deliver the product within 48 hours to all over the world.