Description

Carpaccio is made from steer meat and Barolo. It is flavoured with salt, mountain herbs and marinated in top quality Piedmont Barolo wine, supplying the meat with an unmistakable taste, It is suggested served thinly sliced and it can be served mainly as an appetizer or garnished with olive oil, lemon, salt and pepper. A single taste is enough to win you over with its genuine taste. Vacuum packed in a presentation of 2 kg. Produced in Piedmont. Diameter of 7 cm.