Description

Salami is most likely the most traditional salami of the peninsula. The Milan salami, then, is certainly the best known, sold and appreciated to all over the world. The raw material used to make the Milan salami produced by Golfera is only fresh Italian meat, coming from pigs born, raised and slaughtered in Italy. The mixture is made only of skilfully dosed and carefully selected pork, exclusively of Italian origin. To enhance its taste, it is finely ground and distinguished from other salamis by its characteristic "partridge's eye" appearance. This cured meat is gluten-free, without milk and derivatives to make the products more and more accessible, even to those who have food intolerances. Furthermore, the raw materials and products used by Golfera do not contain GMOs, or additive ingredients (and flavorings) with GMOs, and are not treated with ionizing radiation.Milan Salami is sold here in the 3.2 kg format and is left to mature for at least 13 weeks. It must be stored in a cool, dry place and consumed within 3 months. This salami is perfect if served on a cutting board, accompanied by cheeses and bruschetta, but it is also excellent when used as a filling for sandwiches or pizza. Order the Milan Salami produced by Golfera now: NATURALEITALIANO will undertake to deliver the product within 48 hours to all over the world.