Description

Unique and original, the Golfetta Salame produced by Golfera is prepared with selected meat from the legs of pigs born, raised and slaughtered in Italy, coming from the PDO Parma and San Daniele ham circuit. It is lean and tasty, designed to satisfy the palate of the modern consumer. Golfetta is gluten-free, prepared with iodized salt and reduced in fat. Furthermore, the raw materials and products used by Golfera do not contain GMOs (and ingredients, additives or flavors produced with GMOs) and are not treated with ionizing radiation. It is aged for 9 weeks in cotton cloth, has a captivating shape and is a real unique and authentic pleasure, with an inimitable taste. The salami is sold here in the 3.5 kg format, it must be consumed within 2 months and stored in a cool and dry place. Order the Golfetta Salame made by Golfera now: NATURALEITALIANO will undertake to deliver the product within 48 hours to all over the world.