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Wild boar Salami

Salame con CinghialeSalame con Cinghiale
Region
Toscana
Meat of
Wild Boar, Pork

It's a dry-cured Salami made from select wild boar meat (cinghiale) and a portion of pork. Its a typical Tuscan cold cut with intense and fragant taste, terrific as a snack or served with a sharp pecorino also matches very well with Tuscan full-bodied red wines. Perfect as an appetiser. Produced in Tuscany. Gluten free



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