Description

Salami with wild boar made by the Antica Macelleria Falorni is a semi-seasoned salami produced with pork and wild boar meat, born and raised in Italy, complemented by the addition of salt and natural flavors. The quality ingredients give this centenary Tuscan tradition salami a truly unique flavor. It is a typical Tuscan salami with an intense and fragrant flavor. Excellent as an appetizer or as an aperitif, it can be served on a platter accompanied by cheeses (such as Pecorino), toasted bread and a good full-bodied Tuscan red wine. Alternatively, it is also ideal for a delicious snack, placed inside a sandwich, embellished with a thin layer of butter. The Antica Macelleria Falorni, founded in 1806, has been producing high quality cured meats for 9 generations, following traditional processing methods and ancient recipes, combined with modern production techniques. The product is sold here in the 350 g format, must be consumed within 10 weeks and stored in a cool and dry place. It is left to mature for 1 month. Order the Salami with wild boar made by the Antica Macelleria Falorni now: NATURALEITALIANO will endeavor to deliver the product within 48 hours to all over the world.