Description

The Chianti salami produced by the Antica Macelleria Falorni is a cured meat made with pork, flavored with Chianti wine. It is a traditional DOCG wine from Tuscany, produced in Florence, Siena, Arezzo, Pisa, Pistoia and Prato. Here it is sold in the 400g format, it must be kept in a cool place and consumed within 10 weeks. It is left to mature for 1 month. The meeting of Tuscan salami with "Chianti DOCG wine" is the perfect combination of the most representative flavors of our land. The addition of wine to the dough softens the taste and makes it a real delicacy. It is ideal to be served on a cutting board accompanied by other cold cuts and cold cuts, cheeses, toasted bread and a good glass of red wine. Order the Chianti salami made by the Antica Macelleria Falorni now: NATURALEITALIANO will endeavor to deliver the product within 48 hours, to all over the world.