Ingredients: Beef, salt, natural flavorings, spices.

Roast Beef is a particular cut of beef with a smoky taste, here produced by Golfera from cattle born and raised in Emilia Romagna. It is obtained from the first ribs of the loin and, traditionally, it is served rare or pink, i.e. with the central piece of meat heated, but not cooked. For this reason, therefore, it has a red-pink color. It is usually served accompanied with various side dishes, such as baked potatoes or vegetables. However, it is also very popular eaten cold and inserted in sandwiches. This round of Italian beef is particularly soft on the palate and is flavored with salt, natural flavors and spices, without the addition of preservatives. It is then tied by hand and baked in the oven. Being gluten-free and lactose-free, it can also be eaten by those who follow a gluten-free diet and by those who are lactose intolerant. Here it is sold in the 1.6 kg format, it must be consumed within 2 weeks and stored in the refrigerator. Order the Roast Beef produced by Golfera now: NATURALEITALIANO will undertake to deliver the product within 48 hours to all over the world.