Description

The deer ham produced by I Lauri is made with the best selected venison from Piedmont: the nobility of game that becomes ham. The cut of the meat, with the enhancement of some parts of the thigh, is essential to create this product of absolute sapidity, of a deep red color, low in fat and rich in forest scents. Here it is sold in the 2.4 kg format, it must be kept in the refrigerator and consumed within 8 weeks. Once the package is opened, it must be consumed after 5 days. It is left to mature for 2 months. Deer ham can be served on the platter accompanied by cheeses, cold cuts, toast and a good glass of red wine. It is also excellent for filling sandwiches with a unique and characteristic taste. Order the Deer Ham made by I Lauri now: NATURALEITALIANO will undertake to deliver the product within 48 hours, to all over the world.