Description

The deer mocetta produced by I Lauri is prepared with only the cut of the thigh, which is left to macerate for several days together with salt, spices and wine vinegar. It is a sliced from the Italian culinary tradition, made with meat derived from deer born and raised in Piedmont. The aroma is intense, the consistency is tender and the flavor is aromatic, basically sweet, decidedly tasty. Here it is sold in the 1.35 kg format, it must be consumed within 4 months and stored in the refrigerator. It is usually served in thin slices as an appetizer, with the only addition of a drizzle of oil. It can also be served on the cutting board, accompanied by cheeses, cold cuts, toast, honey and a glass of red wine. In addition, it is also excellent to insert as a filling in sandwiches. Order the deer mocetta made by I Lauri now: NATURALEITALIANO will undertake to deliver the product within 48 hours, to all over the world.