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MACELLERIA FALORNI Wild boar salami - 1/2 piece, approx. 180 g - matured 3/4 weeks - VP 180 gr

Product code: 8021706227012
MACELLERIA FALORNI Salame con cinghiale - 1/2 pezzo, circa 180 g - stagionato 3/4 settimane - SV  180 grMACELLERIA FALORNI Salame con cinghiale - 1/2 pezzo, circa 180 g - stagionato 3/4 settimane - SV 180 gr
If you order 1 you get:
180 gr
Shelf life in weeks
11
Pieces per carton
10
Packaging method
Vacuum
Region
Toscana
Meat of
Wild Boar

Ingredients: Pork meat, wild boar meat, salt, natural flavorings, dextrose. Antioxidant: E300. Preservatives: E252.

The order is processed within 24 hours and the products are placed into boxes ready for temperature-controlled delivery.

The salami is vacuum packed in pieces from 175 to 200 grams. EXP 11 weeks.

Pork meat, wild boar meat, salt and natural flavors give this salami of centennial Tuscan tradition a unique flavor.

Perfect for a tasty snack, in a sandwich stuffed with a thin layer of butter.

Antica Macelleria Falorni, founded in 1806, has been producing high quality cured meats for 9 generations, following traditional processing methods and ancient recipes, combined with modern production techniques.



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