Description

The chilli bacon made by the Antica Macelleria Falorni is an alternative and particular variant of the classic salami: the ideal solution for lovers of lively and delicious flavors. It is in fact a naturally seasoned pancetta for 7/8 weeks, with the addition of chilli, salt and natural flavors. It is produced with pork of Tuscan origin: the Antica Macelleria Falorni, in fact, produces in the heart of Chianti using only high quality meat and cured meats.Here it is sold in the format of about 420 g, it must be stored in a cool and dry place and must be consumed within 11 weeks. It is vacuum packed, does not contain gluten or other allergens. The best way to enjoy it is by serving it on the cutting board, accompanied with other cold cuts, cheeses and toast.Order the Falorni pancetta with chili pepper now: NATURALEITALIANO will endeavor to deliver the product within 48 hours to all over the world.