Description

Parma ham produced with carefully selected "heavy swine" legs, 16-months aged, fire-branded from the Parma Quality Institute, deboned, knife cleaned and vacuum packed. It is advisable to slice it thinly, to maintain its fragrance and delicacy. Here it is sold in the 7.5 kg format, it must be consumed within 4 months and stored in a cool and dry place. Order the Parma ham PDO "pressato" made by Prosciuttificio Leoncini now: NATURALEITALIANO will undertake to deliver the product within 48 hours to all over the world.