Description

Salami DolceMagro Piccante Golfera is prepared exclusively with fresh meat and made from the leanest cuts of Italian pork. The mixture prepared with selected cuts of pork is flavoured with Italian chilli, which gives the product a bright red color and a pleasantly spicy taste. Highest quality able to combine light and digestibility with a unique and delicious taste with less than 14% fat. Good and delicate thanks to its lightness. Use it to spice up a starter or in salads and sandwiches. DolceMagro is also ideal for the most demanding consumers and particularly attentive to new nutritional trends. Vacuum packed in a presentation of 1.6 Kg. Produced in Emilia Romagna and prepared with iodine-enriched salt. Low fat and gluten free.