Description

The smoked salt with truffles produced by Sabatino Tartufi is an excellent idea to season and embellish some of the most classic dishes of Italian cuisine. It is a really simple preparation: the truffle cut into thin flakes with a special tool, is mixed with the salt and transferred to a glass jar. Before being used, it must be left to rest for at least 4 days. The smoked truffle salt is used to give a delicate truffle aroma to many dishes, such as scrambled or fried eggs, fried potatoes, truffle or mushroom risotto, truffle omelettes, scallops with truffles, cut of beef, spaghetti or tagliatelle with truffles. Here it is sold in the 100 g format, it must be consumed within 12 months and stored at room temperature with the lid closed. Once opened, it must continue to be stored at room temperature and must be kept away from sources of light and heat. Order the smoked salt with truffles made by Sabatino Tartufi now: NATURALEITALIANO will undertake to deliver the product within 48 hours to all over the world.