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Pesto alla Genovese

Pesto alla Genovese  Pesto alla Genovese
Region
Toscana
Fixed weight
yes

Pesto is a typical mixture of fresh herbs that originates from the region of Liguria. Ours was made in Tuscany using Genoese DOP basil as the basic ingredient. The first pesto recipe dates back to 1800. Besides the basil, small amounts of garlic, walnuts and pine-nuts are also ground up. Everything is flavoured using Grana Padano DOP cheese, Pecorino cheese and extra virgin olive oil.



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