Description

The Garganelli di Fontaneto are a fresh short egg pasta typical of Central Italy, whose shape is given by the patient work of expert hands, who first roll the dough on a special stick and then pass it on a tool with a grooved surface, the weaver's comb, which gives the Garganelli a surface that binds to the most varied condiments. Garganelli have a sweet and round taste and are ideal with meat sauces, as suggested by traditional regional recipes, but they are really tasty even if accompanied by vegetable-based sauces.This pasta is made only with eggs and durum wheat semolina: two simple ingredients to create a real delight! Here you will find Garganelli pasta in the 1 kg format, to be kept in the refrigerator and to be consumed within 60 days (if the package is intact). Once the package has been opened, however, the product has a shelf life of 3 days and must always be kept in the refrigerator. Furthermore, this particular pasta will be ready in just 4 minutes of cooking!Order the Garganelli egg pasta, with durum wheat semolina, made by Fontaneto now: NATURALEITALIANO will endeavor to deliver the product within 48 hours to all over the world.