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PASTIFICIO F.B Tortelloni Valtellinesi - 1 kg - EXP 2 weeks - 1 minutes of cooking
Largo Francesco Richini, 2
20122 MILANO (MI)
P.IVA: 05305650961
Description
The Tortelloni Valtellinesi produced by the Pastificio F.B. they are delicious ravioli of fresh stuffed egg pasta, typical of the culinary tradition of Valtellina (Lombardy). The product is obtained by laminating a dough of durum wheat semolina, soft wheat flour, eggs and water, with the dark stapling given by buckwheat flour. The pasta is then stuffed with a filling based on cabbage, bresaola, ricotta, Casera cheese and other ingredients. Each tortellone is folded by hand and subjected to pasteurization heat treatment and then packaged in a protective atmosphere. The product is sold here in the 1 kg format, it must be kept in the refrigerator and consumed within 2 weeks. Cooking times are only one minute. The taste is aromatic and fragrant. They can be seasoned with a Casera cream cheese, with butter and sage or with a sprinkling of Parmesan and black pepper. Order the Tortelloni Valtellinesi made by I Lauri now: NATURALEITALIANO will undertake to deliver the product within 48 hours, to all over the world.
Ingredients
Pasta ingredients 50%: durum wheat semolina, soft wheat flour type "00", egg (min 19%, from farm to land), buckwheat flour 8%, water. Filling 50%: cooked cabbage (cabbage, onions, butter, oil, salt), fresh cow's milk ricotta (whey of milk, milk, salt), bresaola (beef, salt), Casera cheese (milk, salt, rennet), breadcrumbs (soft wheat flour type "0", brewer's yeast, salt), salt, spices, preservative: E200. Sprinkle with rice flour.