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PASTIFICIO F.B. Quadrotti ravioli with ricotta and spinach - 1 kg - EXP 2 weeks - 3 minutes of cooking
Largo Francesco Richini, 2
20122 MILANO (MI)
P.IVA: 05305650961
Description
I Quadrotti with ricotta and spinach produced by the Pastificio F.Barosi they are tasty ravioli of fresh stuffed egg pasta, made with durum wheat semolina, soft wheat flour and free range eggs. The dough contains a delicious filling of cow's milk ricotta, Grana Padano DOP cheese and Parmigiano Reggiano DOP. Here they are sold in the 1 kg format, they must be kept in the refrigerator and consumed within 2 weeks. It is a quick and easy recipe to prepare, ready in just 3 minutes of cooking. In addition to being served simple, with the sole addition of Parmesan, ravioli with ricotta and spinach can be seasoned in many different ways: with the classic tomato sauce, mushrooms, butter and sage cream, cream, meat, nut cream and so on. Order the Quadrotti with ricotta and spinach made by Pastificio F.Barosi now: NATURALEITALIANO will undertake to deliver the product within 48 hours to all over the world.
Ingredients
Pasta ingredients 55%: durum wheat semolina, soft wheat flour type "00", egg (min 21%, from farm to land), water, 0.5% spinach powder. Filling 45%: cow's milk ricotta 56% (whey, milk, salt), browned spinach 17% (spinach, butter, onions, oil, salt), grated cheese (milk, salt, rennet), Grana Padano DOP (milk, salt, rennet, lysozyme from egg), Parmigiano Reggiano DOP (milk, salt, rennet), breadcrumbs (type "0" soft wheat flour, brewer's yeast, salt), salt, spices, preservative: E200. Sprinkle with rice flour.