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FONTANETO Ravioli Triangolo boletus filling EXP 10 days - 5/6 min. cooking time 222~ x 9 g = 2 kg
Loc. Molino Marco, 20
28010 FONTANETO D'AGOGNA (NO)
P.IVA: IT01254010034
Description
The order is processed within 24 hours and the products are placed into boxes ready for temperature-controlled delivery.
Pasta is produced every day at h2 in the morning in Piedmont and refrigerated transport takes place on the same day. The 2kg carton contains approx. 222 9g ravioli. EXP 10 days.
Genuine and selected ingredients of Mediterranean cuisine such as porcini mushrooms, durum wheat semolina, eggs and much more make these Ravioli a must for your menu.
Cooking time: only 5/6 minutes. In combination with a dressing of cream and chopped walnut kernels you will have an excellent gourmet dish ready to be served.
FONTANETO is a BRC Globaler Standard + International Featured Standards certified company. With over 30 years of experience and a rapidly growing business, the pasta factory produces excellent fresh pasta with seasonal ingredients every day.
Fresh pasta FONTANETO is the perfect made in Italy pasta for restaurants and delicatessens all over the world interested in offering gourmet pasta to their customers. The ingredients of Mediterranean cuisine and the passion to creating pasta make a simple pasta dish a successful dish. A wide range of products is available: Tagliatelle, Tagliolini, Agnolotto, Cappelletti, Ravioli, Saccottino, Tortellini, Lasagna, Gnocchi, Cavatelli, Cortecce, Fusilli, Orecchiette, Paccheri, Scialatielli, Strascinati, Strozzapreti, Trofie ... stuffed with different types of cheese (Grana Padano, Parmigiano Reggiano, Pecorino, Burrata, Mozzarella, Ricotta), seasonal vegetables (wild garlic, artichokes, dandelions, basil, asparagus, courgettes, walnuts, turnip greens), mushrooms (porcini mushrooms, truffles, chanterelles), meat (beef, pork) and fish (caviar, sea bass, swordfish, shrimp). A wide range of vegetarian ravioli is available. Simple sauces and pesto blend perfectly with the entire assortment of pasta.
Ingredients
INGREDIENTS: Paste: durum WHEAT semolina, EGGS (20% on the paste; 10% on the total), WHEAT flour, water, salt. Filling: ricotta cheese (MILK whey, MILK, salt, acidity regulator: E330), breadcrumbs (WHEAT flour type "0" yeast, salt), Edamer CHEESE, dried boletus mushrooms (5,5% of the filling; 2.8% total), salt, spices, parsley, garlic, preservative: E200, rice flour for sprinkling. May contain traces of crustaceans, fish, soy, nuts et celery