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FONTANETO Ravioli Delizia ricotta and lemon filling MAP (63~ x 16 g = 1 kg) - EXP 14 days - 5 min. cooking time
Description
The order is processed within 24 hours and the products are placed into boxes ready for temperature-controlled delivery.
Stuffed pasta is produced every day at h2 in the morning in Piedmont and refrigerated transport takes place on the same day. The 1kg box contains approx. 63 x 16g raviolis. EXP 14 days. The freshness of the Ravioli is guaranteed by the ATM packaging.
Genuine and selected ingredients of Mediterranean cuisine such as ricotta, lemons, durum wheat semolina, eggs and much more make these Raviolis a must for your menu.
Easy preparation. Cooking time: only 5/6 minutes. In combination with a tomato sauce and a drizzle of Italian extra virgin olive oil you will have an excellent gourmet dish ready to be served. A sprinkling of Parmigiano Reggiano to taste.
FONTANETO is a BRC Globaler Standard + International Featured Standards certified company. With over 30 years of experience and a rapidly growing business, the pasta factory produces excellent fresh pasta with seasonal ingredients every day.
Fresh pasta FONTANETO is the perfect made in Italy pasta for restaurants and delicatessens all over the world interested in offering gourmet pasta to their customers. The ingredients of Mediterranean cuisine and the passion to creating pasta make a simple pasta dish a successful dish. A wide range of products is available: Tagliatelle, Tagliolini, Agnolotto, Cappelletti, Ravioli, Saccottino, Tortellini, Lasagna, Gnocchi, Cavatelli, Cortecce, Fusilli, Orecchiette, Paccheri, Scialatielli, Strascinati, Strozzapreti, Trofie ... stuffed with different types of cheese (Grana Padano, Parmigiano Reggiano, Pecorino, Burrata, Mozzarella, Ricotta), seasonal vegetables (wild garlic, artichokes, dandelions, basil, asparagus, courgettes, walnuts, turnip greens), mushrooms (porcini mushrooms, truffles, chanterelles), meat (beef, pork) and fish (caviar, sea bass, swordfish, shrimp). A wide range of vegetarian ravioli is available. Simple sauces and pesto blend perfectly with the entire assortment of pasta.
Ingredients
Pasta (45%): durum WHEAT semolina, barn EGGS (20% on the paste; 9% on the total), soft WHEAT flour, water, salt. Filling (55%): : ricotta cheese (MILK whey, MILK, salt, acidity regulator: E330), bread crumbs (soft WHEAT flour, brewer's yeast, salt), MILK whey powder, lemon zest (4,5% of the filling; 2,5% of the total) (lemon zest, glucose fructose syrup, sucrose, acidity regulator: E330, preservatives: E202, SULFUR DIOXIDE), sunflower oil, starch, vegetable fiber, salt, flavor, preservative: E200. Rice flour for sprinkling.