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FONTANETO Ravioli with Neapolitan ragout filling 4 x 500g - EXP 2 weeks - MAP 4 x 36~ x 14 g = 2 kg

Product code: 8021705005079
Manufacturer : Fontaneto
FONTANETO Raviolaccio al ragù napoletano 4 x 500g - TMC 2 settimane - in ATM  4 x 36~ x 14 g = 2 kgFONTANETO Raviolaccio al ragù napoletano 4 x 500g - TMC 2 settimane - in ATM 4 x 36~ x 14 g = 2 kg
If you order 1 you get:
4 x 36~ x 14 g = 2 kg
Shelf life in days
14
Pieces per carton
1
Diameter
65 x 40 x 12 mm
65x40x12mm
Region
Piemonte
Cooking time in minutes
5
% Egg
0.2
Flour type
Soft wheat flour, Durum wheat bran
Fixed weight
yes

Ingredients: Pastry (50%): durum WHEAT semolina, EGGS (20% on the pasta; 10% on the total), soft WHEAT flour, water, salt. Filling (50%): pork ragout (90% of the filling; 45% of the total) (pork, tomato, onion, carrots, CELERY, red wine, olive oil, spices), breadcrumbs (soft WHEAT flour type "0", brewer's yeast, salt), Grana Padano DOP cheese (MILK, salt, preservative: EGG lysozyme), basil, salt, spices, preservative: E200.

The order is processed within 24 hours and the products are placed into boxes ready for temperature-controlled delivery.

Fontaneto pasta is produced every day at 2 am in Piedmont. Refrigerated transport takes place on the same day. The 2kg carton contains 4 packs of 500g. The freshness of the Ravioli is guaranteed by the modified atmosphere packaging.

Real and selected ingredients such as soft wheat semolina, durum wheat semolina, eggs, pork, sausage, pancetta and tomato make this pasta something very special.

Cooking time: only 4 minutes. Excellent served with a dash of extra olive oil and a pinch of Grana Padano.

FONTANETO is a BRC Globaler Standard + International Featured Standards certified company. With over 30 years of experience and a rapidly growing business, the pasta factory produces excellent fresh pasta with seasonal ingredients every day.

Fresh pasta FONTANETO is the perfect made in Italy pasta for restaurants and delicatessens all over the world interested in offering gourmet pasta to their customers. The ingredients of Mediterranean cuisine and the passion to creating pasta make a simple pasta dish a successful dish. A wide range of products is available: Tagliatelle, Tagliolini, Agnolotto, Cappelletti, Ravioli, Saccottino, Tortellini, Lasagna, Gnocchi, Cavatelli, Cortecce, Fusilli, Orecchiette, Paccheri, Scialatielli, Strascinati, Strozzapreti, Trofie ... stuffed with different types of cheese (Grana Padano, Parmigiano Reggiano, Pecorino, Burrata, Mozzarella, Ricotta), seasonal vegetables (wild garlic, artichokes, dandelions, basil, asparagus, courgettes, walnuts, turnip greens), mushrooms (porcini mushrooms, truffles, chanterelles), meat (beef, pork) and fish (caviar, sea bass, swordfish, shrimp). A wide range of vegetarian ravioli is available. Simple sauces and pesto blend perfectly with the entire assortment of pasta.



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