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PASTIFICIO F.B Ravioli Tortellone Ricotta and lemon filling - 1 kg - EXP 2 weeks - 2 min. cooking time - MAP
Largo Francesco Richini, 2
20122 MILANO (MI)
P.IVA: 05305650961
Description
If what you are looking for is an original and different dish, but which at the same time will give those who savor it a crackling journey to discover the typical flavors of the rich Italian culinary tradition, tortelloni stuffed with ricotta and lemon are just what they do to your case. In addition, it will only take two minutes of cooking and that's it! Ricotta and lemon blend perfectly, giving the dish a delicate, fresh and light flavor. The fresh egg pasta dough of the stuffed tortelloni of Pastificio FB, is obtained by laminating a dough of durum wheat semolina, soft wheat flour, egg and water, stuffed with a ricotta-based filling, lemon zest and other ingredients. Each tortello is folded by hand and is subjected to a pasteurization heat treatment, as well as packaged in a protective atmosphere, to ensure the highest quality and safety of the product. To be consumed preferably within 2 weeks. The tortelloni filled with ricotta and lemon that can be purchased on our site are divided into 5 packs, for a final package weighing about 1kg. NATURALEITALIANO undertakes to guarantee delivery of the product within 48 hours of ordering, all over the world.
Ingredients
Pasta dough 55%: durum wheat semolina, soft wheat flour type "00", fresh eggs (min. 24%) water. Filling 45%: fresh cow's milk ricotta 63% (whey, milk, salt), lemon peel and juice 9%, mozzarella (milk, salt, microbial rennet, lactic ferments), freshly grated cheese (milk, salt, rennet, egg lysozyme) ), Breadcrumbs (type "0" soft wheat flour, brewer's yeast, salt), natural flavor, salt, preservative: sorbic acid. Sprinkled wit rice flour.