Description

Bring one of the most traditional flavors of Italian cuisine to the table with fresh egg pasta: Fiore with porcini mushrooms, produced by Fontaneto. This exquisite filled pasta has a nice flower shape and is characterized by a delicious filling with porcini mushrooms. The pastry has a straw yellow color (while the filling is brown) and gives off a truly inviting smell, characteristic of fresh egg pasta, but embellished by the unmistakable scent of porcini mushrooms and melted cheese. Being fresh egg pasta, it should be eaten preferably within 10 days from the date of production and cooking times are only 5/6 minutes. Thanks to the tasty filling and the goodness of the egg pasta, this product is also excellent to be enjoyed in white, with a drop of oil and a little Parmesan. However, it also goes perfectly with several other ingredients and sauces. Here are some dressing ideas for Fiore egg pasta with porcini mushrooms: cream of cooking cream and walnuts, ricotta and parsley, truffle fondue. Buy 2kg of fresh egg pasta Fiore with porcini mushrooms from Fontaneto now: NATURALEITALIANO undertakes to deliver the product in a maximum of 48 hours, worldwide.