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FONTANETO Ravioli Margherita with goat cheese and rocket filling - 1 kg (76~ x 13g) - EXP 9 days
Loc. Molino Marco, 20
28010 FONTANETO D'AGOGNA (NO)
P.IVA: IT01254010034
FONTANETO Fiore con ripieno di robiola di capra e rucola - 1 kg (76~ x 13g) - TMC 9 giorni 76~ x 13 g = 1 kg
Description
Il Fiore with goat robiola and rocket - produced by Fontaneto - is an original and tasty variant of the classic fresh filled egg pasta. It has a nice flower shape and the delicious filling is made with ricotta, robiola goat cheese and rocket. The green-colored pastry (as well as the filling), is instead based on durum wheat semolina, soft wheat flour, spinach and eggs and gives off a truly inviting smell, characteristic of fresh egg pasta, but embellished with unmistakable aromas some cheese and rocket. It is recommended to consume the product within 9 days from the production date and cooking times are only 5/6 minutes. Thanks to the tasty filling and the goodness of the egg pasta, this product is also excellent to be enjoyed plain, with a drop of oil and a little Parmesan. However, it also goes perfectly with several other ingredients and sauces. Among these: speck, cherry tomatoes, walnut sauce, prawns and salmon. Buy 1kg of fresh Fiore egg pasta filled with goat robiola and Fontaneto rocket now: NATURALEITALIANO undertakes to deliver the product within 48 hours, to all over the world.
Ingredients
Pasta (45%): durum WHEAT semolina, soft WHEAT flour, EGGS (20% of the paste; 9% of the total), water, salt, dehydrated spinach (2% of the paste). Filling (55%): ricotta cheese (MILK whey, MILK, salt, acidity regulator: E330), Robiola goat cheese (27% of the filling; 14,9% of the total) (goat's MILK, salt, vegetable rennet), bread crumbs (soft WHEAT flour type "0", brewer's yeast, salt), rocket salad (12,5%of the filling; 6,9% of the total), sunflower oil, salt, spices, preservative: E200. Rice flour for sprinkling.
