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FONTANETO Ravioli Delizia filled with goat cheese and honey EXP 12 days - 5/6 minutes cooking
Loc. Molino Marco, 20
28010 FONTANETO D'AGOGNA (NO)
P.IVA: IT01254010034
Description
Bring one of the most traditional flavors of Italian cuisine to the table: fresh egg pasta. The Ravioli Delizia, produced by Fontaneto, in this variant are filled with goat cheese and honey. A thin layer of pastry made with durum wheat semolina, soft wheat flour and eggs, contains a creamy heart of ricotta, goat cheese and chestnut honey. The pastry has a straw yellow color (the filling is clear) and gives off a truly inviting smell, characteristic of fresh egg pasta, but enhanced by the unmistakable scent of porcini mushrooms and melted cheese. As it is fresh egg pasta, it should be eaten preferably within 14 days from the date of production, but once the package is opened, the product has a shelf life of 5 days and must be stored in the refrigerator. Cooking times are only 5/6 minutes. Thanks to the tasty filling and the goodness of the egg pasta, this product is also excellent to be enjoyed plain, with a drop of oil and a little Parmesan. However, it also goes perfectly with various other ingredients, such as walnuts, chestnuts, blackberries, mushrooms and beets. Buy 2 kg of fresh egg pasta Ravioli Delizia di Fontaneto now: NATURALEITALIANO undertakes to deliver the product in a maximum of 48 hours to all over the world.
Ingredients
Pasta (45%): durum WHEAT semolina, EGGS (20% on the paste; 9% on the total), soft WHEAT flour, water, salt. Filling (55%): ricotta cheese (MILK whey, MILK, salt, acidity regulator: E330), goat cheese (18,9% of the filling; 10,4% of the total) (goat's MILK, salt, rennet), bread crumbs (soft WHEAT flour, brewer's yeast, salt), chestnut honey (1,8% of the filling; 1% of the total), salt, preservative: E200, spices. Rice flour for sprinkling.