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FONTANETO Agnolotto alla Porchetta 2 kg - EXP 12 days - 5 minutes cooking
Loc. Molino Marco, 20
28010 FONTANETO D'AGOGNA (NO)
P.IVA: IT01254010034
Description
A delicious layer of fresh egg pasta contains a secret: porchetta di Ariccia! What are we talking about? Of the Agnolotti alla porchetta produced by Fontaneto: a typical dish of Lazio, enclosed in a bag of pasta, to be discovered bite after bite. Thanks to their goodness, they can also be tasted simple, perhaps with the addition of a sprinkling of Parmesan cheese. For those who love more complex flavors, however, it is possible to season the agnolotti with a meat sauce, with a butter and sage cream or with a béchamel sauce.Here the product is available in the 2 kg format, to be consumed within 12 days and to be kept in the refrigerator. Order the agnolotto alla porchetta made by Fontaneto now: NATURALEITALIANO will endeavor to deliver the product within 48 hours to all over the world.
Ingredients
Pasta (50%): durum WHEAT semolina, soft WHEAT flour, EGGS (20% on the pasta; 10% on the total), water, salt. Filling (50%): porchetta (50% of the filling; 25% of the total) (pork, salt, pepper, garlic, rosemary), ricotta (whey, MILK, salt, acidity regulator: E330), breadcrumbs (type "0" soft WHEAT flour, brewer's yeast, salt), Grana Padano D.O.P. (MILK, salt, preservative: EGG lysozyme), salt, aromatic plants, preservative: E200, spices. Product sprinkled with rice flour.