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FONTANETO Raviolaccio with speck and potatoes 2 kg - EXP 12 days
Loc. Molino Marco, 20
28010 FONTANETO D'AGOGNA (NO)
P.IVA: IT01254010034
Description
For a first course different from the usual, with a unique flavor and a truly inviting appearance, you absolutely must try the raviolacci speck and potatoes produced by Fontaneto. These are exquisite ravioli of fresh egg pasta, which inside contain a greedy heart of spack and potatoes, rigorously made in Italy. Being a dish already rich in its own, it can be tasted plain, with the only addition of a sprinkling of Parmesan cheese. For those who love more particular flavors, on the other hand, you can dress the raviolacci with a meat sauce, with butter and sage, with a simple tomato and basil sauce, with a cream of cream and sausage, with chives.Here the product is available in the 2 kg format, to be consumed within 12 days and to be kept in the refrigerator. Order the raviolacci speck and potatoes made by Fontaneto now: NATURALEITALIANO will undertake to deliver the product within 48 hours to all over the world.
Ingredients
Pasta (50%): durum wheat semolina, EGGS (20% on pasta; 10% on total), WHEAT flour, water, salt. If red pasta with the addition of tomato paste (6% on pasta). Filling (50%): speck (22% on the filling; 11% on the total) (pork meat, salt, spices, natural flavourings, dextrose, fructose, aromatic plants, antioxidant: E301, preservative: E250), potato flakes (21% on the filling; 10.5% on the total) (contains sulfites), ricotta (MILK whey, MILK, salt, acidity regulator: E330), water, EGGS, BUTTER, EDAMER CHEESE, Grana Padano cheese D.O.P. (MILK, salt, preservative: lysozyme from EGG), skimmed milk powder, salt, preservative: E200, spices. Product sprinkled with rice flour.