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FONTANETO Agnolotto alla Cassoeula Lombarda 2 kg – EXP 12 days - 5 minutes cooking

Product code: 8021706316150
Brand : Fontaneto
Loc. Molino Marco, 20
P.IVA: IT01254010034
FONTANETO Agnolotto alla Cassoeula Lombarda 2 kg – TMC 12 giorniFONTANETO Agnolotto alla Cassoeula Lombarda 2 kg – TMC 12 giorni
If you order 1 you get:
2 kg
Shelf life in days
Pieces per carton
Stuffed type
Meat filling
67x35x12 mm
Packaging method
Pasta with fillings
Flour type
Soft wheat flour, Durum wheat bran

Ingredients: Pasta (50%): durum WHEAT semolina, soft WHEAT flour, EGGS (20% of the paste; 10% of the total), water, salt. Filling (50%): ribs, cabbage, water, belly, rinds, sausage (pork meat, salt, vegetable fibre, sodium acetate: E262, sorbic acid: E300, antioxidant: E301, spices), onion, carrot, sunflower seed oil, CELERY, salt, breadcrumbs (type "0" soft WHEAT flour, brewer's yeast, salt), sal, preservative t: E200, spices. Product dusted with rice flour

Cassoeula is a typical dish of the Lombard culinary tradition, based on stewed meat and vegetables. It is a typically winter dish, with a unique taste. Its name derives from the spoon with which this dish is mixed (casseou) and from the pot in which it is prepared (casserole). It is made with pork ribs fried in oil and shallots, with the addition of cabbage, tomatoes, carrots and vegetable broth. Thanks to the Agnolotti alla Cassoeula Lombarda produced by Fontaneto, you can savor the unique taste of this typical Italian second dish, savored inside the agnolotti. A real treat for the palate! Here the product is available in the 2 kg format, to be consumed within 12 days and to be kept in the refrigerator. Order the Agnolotti alla Cassoeula Lombarda made by Fontaneto now: NATURALEITALIANO will undertake to deliver the product within 48 hours to all over the world.


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