Description

Cassoeula is a typical dish of the Lombard culinary tradition, based on stewed meat and vegetables. It is a typically winter dish, with a unique taste. Its name derives from the spoon with which this dish is mixed (casseou) and from the pot in which it is prepared (casserole). It is made with pork ribs fried in oil and shallots, with the addition of cabbage, tomatoes, carrots and vegetable broth. Thanks to the Agnolotti alla Cassoeula Lombarda produced by Fontaneto, you can savor the unique taste of this typical Italian second dish, savored inside the agnolotti. A real treat for the palate! Here the product is available in the 2 kg format, to be consumed within 12 days and to be kept in the refrigerator. Order the Agnolotti alla Cassoeula Lombarda made by Fontaneto now: NATURALEITALIANO will undertake to deliver the product within 48 hours to all over the world.