Ingredients: Paste (50%): durum WHEAT semolina, WHEAT flour, barn EGGS (20% on the paste; 10% on the total), water, salt. Filling (50%): ricotta cheese (MILK whey, salt, acidity regulator: E330), bread crumbs (WHEAT flour, brewer’s yeast, salt), mushrooms (Pleurotus ostreatus , Lentinus Edodes ,Pholiota, Agaricus Bisporus , Boletus Edulis 5% ), speck (12% on the filling; 6% on the total) (pork, salt, spices, aromatic plants, antioxidant: E301, preservative: E250), powdered MILK whey, sunflower seed oil, onion, vegetable fibre, dried porcini mushrooms (2% on the filling; 1% on the total), parsley, white wine, salt, garlic, preservative: E200, pepper, rice flour for sprinkling.

These delights produced by Fontaneto are exquisite Tortelloni of fresh stuffed egg pasta, made with durum wheat semolina, soft wheat flour and free range eggs. The dough hides inside a delicious filling of ricotta, porcini mushrooms and speck, also enriched by the presence of white wine and natural flavors such as garlic, pepper and parsley. Here they are sold in the 1 kg format, they must be kept in the refrigerator and consumed within 14 days. Once the package is opened, the product has a shelf life of 5 days. Cooking times are only 6 or 7 minutes depending on your preferences. Stuffed tortelloni can be seasoned in different ways. For example: a cream and mushroom sauce, the classic combination of butter and sage, sheep ricotta, a cream cheese spread, walnuts and pepper and so on. Order the Tortelloni with speck and porcini mushrooms made by Fontaneto now: NATURALEITALIANO will endeavor to deliver the product within 48 hours, to all over the world.