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FONTANETO Gorgonzola PDO and truffle shells - 1 kg - EXP 14 days - 5 minutes of cooking

Product code: 8021706868079
Manufacturer : Fontaneto
If you order 1 you get:
63~ x 16g = 1 kg
Shelf life in weeks
2
Pieces per carton
4
Packaging method
ATM
Diameter
72x55x11 mm
Stuffed type
Vegetarian filling
Specialty
Pasta with fillings
Cooking time in minutes
5
% Egg
20%
Flour type
Soft wheat flour, Durum wheat bran
Region
Piemonte

Ingredients: Pasta (50%): durum WHEAT semolina, free-range EGGS (20% on the pasta; 10% on the total), soft WHEAT flour, water, salt. Filling (50%): ricotta (whey, MILK, salt, corrector of acidity: E330), Gorgonzola cheese D.O.P. (33.5% of the filling, 17% of the total), breadcrumbs (flour soft WHEAT type "0", brewer's yeast, salt), black summer truffle (Tuber aestivum Vitt.) (2% on the filling; 1% of the total), salt, truffle aroma, preservative: E200, spices. Dusting with rice flour.

The Gorgonzola PDO and truffle shells produced by Fontaneto are tasty ravioli of fresh egg pasta, made with durum wheat semolina, soft wheat flour and free range eggs. The pastry contains a delicious filling of ricotta, gorgonzola PDO cheese and black summer truffle. Here they are sold in the 1 kg format, they must be kept in the refrigerator and consumed within 14 days. Cooking times are only 5 minutes. They can be served in many different ways. In addition to being simple, with the addition of a sprinkling of Parmesan cheese, the shells with gorgonzola and truffle can be seasoned, for example, with a four-cheese cream, with a delicate walnut sauce, with speck and pears, with ham, with cream and with radicchio. Order the Gorgonzola and truffle shells produced by Fontaneto now: NATURALEITALIANO will undertake to deliver the product within 48 hours to all over the world.


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