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Agnolotto

Manufacturer : Fontaneto
Pieces per carton
1
Taste
Fragrant aromatic
Region
Piemonte
Flour type
Soft wheat flour, Durum wheat bran
% Egg
20%
Packaging method
ATM
Cooking time in minutes
5

Agnolotti: the best of Italian culinary traditions. Four different, special fillings. They cook evenly thanks to their shape and keep the filling perfectly enclosed.



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